INGREDIENTS
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3-4 pound Corned Beef Brisket
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3 cups Beef Broth
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3 cups Water
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Seasoning packet from corned beef
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1/2 cup yellow onion, minced fine
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3 Garlic Cloves, peeled and whole
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15 whole peppercorns
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6 Red Potatoes, rinsed and cut into bite sized pieces
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5 Carrots, peeled and cut into 2-3 inch pieces
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1/2 and onion, sliced
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2 cloves Garlic, minced
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1/2 teaspoon Salt
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1 head green Cabbage, cut into 8 wedges