"With just a wee bit o’ prep, you'll be on your way to serving up this succulent classic. In this version, the horseradish punch is tamed with the sweetness of maple-flavore...read more..."
INGREDIENTS
•
3lb. corned beef brisket
•
1small onion, chopped
•
2cloves garlic, minced
•
2 bay leaves
•
1cup maple-flavored or pancake syrup
•
1/2cup yellow mustard
•
1Tbsp. KRAFT Prepared Horseradish
•
1head cabbage, cut into wedges