Corned Beef Brisket with Cabbage

Name: Corned Beef Brisket with Cabbage
Ingredients: 1 corned beef brisket (3 lb.); 1 small onion, chopped; 2 cloves garlic, minced; 2 bay leaves; 1 cup maple-flavored or pancake syrup; 1/2 cup HEINZ Yellow Mustard; 1 Tbsp. KRAFT Prepared Horseradish; 1 head cabbage (2-1/2 lb.), cut into wedges

"Serve a delicious Corned Beef Brisket with Cabbage at a St. Patrick's Day feast or today! Everyone will love this classic, succulent corned beef brisket...."

INGREDIENTS

•

1 corned beef brisket (3 lb.)

•

1 small onion, chopped

•

2 cloves garlic, minced

•

2 bay leaves

•

1 cup maple-flavored or pancake syrup

•

1/2 cup HEINZ Yellow Mustard

•

1 Tbsp. KRAFT Prepared Horseradish

•

1 head cabbage (2-1/2 lb.), cut into wedges

Go To Recipe

review