Corned Beef Brisket - from Scratch
INGREDIENTS
•
1 (8 -10 lb) beef brisket
•
4 garlic cloves, peeled and cut in thirds
•
The Brine
•
2 quarts water
•
1 cup kosher salt
•
1⁄2 cup white vinegar
•
4 tablespoons sugar
•
3 bay leaves
•
1 teaspoon peppercorn
•
1⁄2 teaspoon mustard seeds
•
1 pinch ground cloves
•
The Simmering Liquid
•
water, to come up 3/4 to side of brisket
•
1 teaspoon peppercorn
•
1⁄2 teaspoon mustard seeds
•
1⁄2 teaspoon whole allspice
•
1⁄4 teaspoon whole cloves
•
4 garlic cloves, sliced
ADVERTISEMENT