Corned Beef and Cabbage with Red Potatoes

Name: Corned Beef and Cabbage with Red Potatoes
Yield: 6
Ingredients: 3 pounds corned beef brisket flat cut; 1 1/2 pounds red potatoes, scrubbed and quartered; 2 medium onions, quartered; 8 carrots, thick cut julienne strips; 1 head green cabbage, cored and quartered; Mustard (optional); Horseradish sauce (optional)

Corned Beef and Cabbage with Red Potatoes was pinched from <a href="http://www.bigmsupermarkets.com/recipes/detail/204/Corned_Beef_and_Cabbage_with_Red_Potatoes" target="_blank">www.bigmsupermarkets.com.</a>

INGREDIENTS

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3 pounds corned beef brisket flat cut

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1 1/2 pounds red potatoes, scrubbed and quartered

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2 medium onions, quartered

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8 carrots, thick cut julienne strips

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1 head green cabbage, cored and quartered

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Mustard (optional)

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Horseradish sauce (optional)

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