Corned Beef and Cabbage Strudel
INGREDIENTS
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4 cup(s) (chopped) uncooked cabbage (all varieties), shredded
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1 clove(s) (medium) garlic clove(s), peeled and minced
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1/2 cup(s) canned chicken broth
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2 cup(s) frozen potatoes O'Brien, thawed (potato, onion and red pepper)
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1/2 tsp table salt
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1/4 tsp black pepper
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1/4 tsp dried thyme
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1/2 tsp caraway seeds
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1 leaf/leaves bay leaf
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2 Tbsp lemon zest
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1/2 pound(s) corned beef brisket, cooked and diced
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4 sheet(s) wheat phyllo dough
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1/2 cup(s) mustard
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