Corned Beef and Cabbage Soup

Name: Corned Beef and Cabbage Soup
Ingredients: 1 medium onion, quartered; 3 stalks celery, quartered; 3 unsalted butter; Heaping 1/4 teaspoon ground allspice; 1 plum tomatoes, halved; 3 low-sodium beef broth; 4 chopped green cabbage (about 1/4 medium head); 1/2 Yukon gold potatoes, chopped; 3/4 quick-cooking barley; 1/4 corned beef, cut into thin strips (use leftovers or deli meat); Kosher salt and freshly ground black pepper

Corned Beef and Cabbage Soup was pinched from <a href="http://edit2.thedailymeal.com/corned-beef-and-cabbage-soup-recipe" target="_blank">edit2.thedailymeal.com.</a>

"This hearty cabbage soup is made with quick-cooking barley, strips of corned beef and cabbage, and seasoned with ground allspice. Comforting and filling, this beef soup makes for a wonderful Irish-inspired dinner...."

INGREDIENTS

•

1 medium onion, quartered

•

3 stalks celery, quartered

•

3 unsalted butter

•

Heaping 1/4 teaspoon ground allspice

•

1 plum tomatoes, halved

•

3 low-sodium beef broth

•

4 chopped green cabbage (about 1/4 medium head)

•

1/2 Yukon gold potatoes, chopped

•

3/4 quick-cooking barley

•

1/4 corned beef, cut into thin strips (use leftovers or deli meat)

•

Kosher salt and freshly ground black pepper

Go To Recipe

review