Corned Beef and Cabbage Salad

Name: Corned Beef and Cabbage Salad
Ingredients: 1 pound corned beef, trimmed of fat, cut into 3-inch lengths across the grain, and shredded or pulled into threads; 2 cups cooked Yukon Gold potatoes, peeled and cut into bite-size pieces; 1 cup halved green beans or haricots verts, trimmed and blanched; 1 cup green cabbage, sliced; 2 tablespoons mayonnaise; 1 tablespoon chopped chives Mustard Vinaigrette:; 1/2 cup Dijon mustard; 1/2 cup whole grain mustard; 1/2 cup brown sugar; 1 tablespoon molasses; 1/4 cup apple cider vinegar; 1 garlic clove, crushed; 1 teaspoon red pepper flakes

Corned Beef and Cabbage Salad was pinched from <a href="http://relish.com/recipes/corned-beef-and-cabbage-salad/" target="_blank">relish.com.</a>

"A St. Patrick's Day favorite is turned into a fun salad...."

INGREDIENTS

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1 pound corned beef, trimmed of fat, cut into 3-inch lengths across the grain, and shredded or pulled into threads

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2 cups cooked Yukon Gold potatoes, peeled and cut into bite-size pieces

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1 cup halved green beans or haricots verts, trimmed and blanched

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1 cup green cabbage, sliced

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2 tablespoons mayonnaise

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1 tablespoon chopped chives Mustard Vinaigrette:

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1/2 cup Dijon mustard

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1/2 cup whole grain mustard

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1/2 cup brown sugar

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1 tablespoon molasses

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1/4 cup apple cider vinegar

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1 garlic clove, crushed

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1 teaspoon red pepper flakes

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