Corned-Beef-and-Cabbage Pizza
INGREDIENTS
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2 teaspoons sugar
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1 package active dry yeast
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3 tablespoons extra-virgin olive oil, plus more for the bowl
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3 cups all-purpose flour, or 2 3/4 cups plus 1/4 cup whole-wheat flour, plus more for dusting
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1 teaspoon fine salt
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5 tablespoons extra-virgin olive oil, plus more for the pan
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3 cups sliced green cabbage
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Kosher salt
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1 teaspoon pickling spices, tied securely in cheesecloth
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1 large potato, peeled and thinly sliced
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Freshly ground pepper
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2 cups shredded mozzarella cheese
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3/4 cup shredded monterey jack cheese
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1/2 cup freshly grated parmesan cheese
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6 ounces sliced corned beef
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