Corned Beef and Cabbage Dinner
INGREDIENTS
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1 (4-pound) cured corned beef brisket, trimmed
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16 cups water
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2 cups chopped onion
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1 cup chopped celery
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1 cup chopped carrot
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1 1/2 teaspoons pickling spice
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3 garlic cloves, peeled
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Cooking spray
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1 tablespoon caraway seeds
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1 (2 1/2-pound) head green cabbage, cored and cut into 1-inch strips
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4 pounds small red potatoes, quartered
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2 tablespoons chopped fresh parsley
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2 teaspoons butter
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2 teaspoons grated lemon rind
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2 teaspoons fresh lemon juice
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1/8 teaspoon black pepper
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1/2 cup dry breadcrumbs
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1 (5-ounce) jar prepared horseradish, drained and squeezed dry
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3 tablespoons Dijon mustard
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