Corned Beef and Cabbage Dinner

Name: Corned Beef and Cabbage Dinner
Ingredients: 1 2- to 2-1/2-pound corned beef brisket* see savings; 1 teaspoon whole black pepper see savings; 2 bay leaves see savings; 3 medium carrots, quartered lengthwise see savings; 2 medium parsnips or 1 medium rutabaga, peeled and cut into chunks see savings; 2 medium red onions, cut into wedges see savings; 10 to 12 new potatoes (1 pound) see savings; 1 small cabbage, cut into 6 wedges (1 pound) see savings

Corned Beef and Cabbage Dinner was pinched from <a href="http://www.recipe.com/corned-beef-and-cabbage-dinner-1/" target="_blank">www.recipe.com.</a>

"Slow cooking tenderizes the brisket, which is the centerpiece of this hearty, one-dish meal. Make it for a St. Patrick's Day dinner...."

INGREDIENTS

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1 2- to 2-1/2-pound corned beef brisket* see savings

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1 teaspoon whole black pepper see savings

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2 bay leaves see savings

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3 medium carrots, quartered lengthwise see savings

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2 medium parsnips or 1 medium rutabaga, peeled and cut into chunks see savings

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2 medium red onions, cut into wedges see savings

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10 to 12 new potatoes (1 pound) see savings

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1 small cabbage, cut into 6 wedges (1 pound) see savings

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