INGREDIENTS
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1 tbsp olive oil
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1 large onion, chopped
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3 medium carrots, diced
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3 cups of potatoes, peeled and cut into ½” cubes
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1 tsp salt
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26 oz. beef broth
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¼ cup butter
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¼ cup flour
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2 cups milk
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3 cups of cooked corned beef, diced
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salt and pepper to taste
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1 to 2 cups of Dubliner cheese, shredded
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¼ of a head of cabbage, shredded