Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Prep time: 10 min
Yield: 6
Ingredients: 4 lb flat cut corned beef brisket, (with juice and spice packet); 1 onion, (quartered); 1-2 quarts water; 2.5 lbs red potatoes, (quartered); 1 lb carrots, (cut into 2” sections); 1 small cabbage, (cut into wedges)

Corned Beef and Cabbage was pinched from <a href="https://www.curiouscuisiniere.com/corned-beef-and-cabbage/" target="_blank" rel="noopener">www.curiouscuisiniere.com.</a>

"Corned Beef and Cabbage has become the staple dish of St. Patrick's Day! Let's get cooking!(A 4 lb flat cut of corned beef will yield slightly over 2 lbs of cooked meat.)..."

INGREDIENTS

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4 lb flat cut corned beef brisket, (with juice and spice packet)

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1 onion, (quartered)

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1-2 quarts water

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2.5 lbs red potatoes, (quartered)

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1 lb carrots, (cut into 2” sections)

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1 small cabbage, (cut into wedges)

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