Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Ingredients: 8 allspice berries; 1 teaspoon black peppercorns; 2 medium bay leaves, crumbled; 2 fresh thyme sprigs or about 1/2 teaspoon dried leaf thyme; 1 corned beef, about 4 pounds; 3 cups beef broth; Water; 1 large onion, cut in 6 to 8 wedges; 1 medium clove garlic, minced; 2 1/2 to 3 pounds Yukon gold potatoes, washed and quartered (peel if desired); 4 large carrots, halved and cut into 3-inch lengths; 1 small head Savoy cabbage or green cabbage, cored and cut into 6 to 8 wedges; 1 medium rutabaga, cut into 2-inch chunks, optional; Chopped fresh parsley, optional

Corned Beef and Cabbage was pinched from <a href="http://southernfood.about.com/od/cornedbeefandbrisket/r/corned-beef-and-cabbage-recipe.htm" target="_blank">southernfood.about.com.</a>

"This is a classic corned beef and cabbage recipe, perfect for St. Patrick's Day or any family meal. I like to add rutabaga to my corned beef and cabbage, and others prefer parsnips or turnips. Feel free to add an extra cut-up vegetable to your dinner, leave one out, or go with the ingredients listed below. Large Photo of Corned Beef and Cabbage..."

INGREDIENTS

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8 allspice berries

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1 teaspoon black peppercorns

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2 medium bay leaves, crumbled

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2 fresh thyme sprigs or about 1/2 teaspoon dried leaf thyme

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1 corned beef, about 4 pounds

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3 cups beef broth

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Water

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1 large onion, cut in 6 to 8 wedges

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1 medium clove garlic, minced

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2 1/2 to 3 pounds Yukon gold potatoes, washed and quartered (peel if desired)

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4 large carrots, halved and cut into 3-inch lengths

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1 small head Savoy cabbage or green cabbage, cored and cut into 6 to 8 wedges

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1 medium rutabaga, cut into 2-inch chunks, optional

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Chopped fresh parsley, optional

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