INGREDIENTS
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2 quarts water
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1 cup kosher salt
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1/2 cup brown sugar
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1 tsp. curing salt*
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2 Tbsp. coriander seeds
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3 Tbsp. Pickling Spice
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2 lbs. ice
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1-5 lb. beef brisket, trimmed
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1 small onion, quartered
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1 large carrot, coarsely chopped
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1 stalk celery, coarsely chopped