Cornbread-Topped Skillet Chili | Sally's Baking Addiction
"Make simple and satisfying cornbread-topped skillet chili for dinner tonight!..."
INGREDIENTS
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1 Tablespoon olive oil
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1 lb ground turkey (or beef - I use 94% lean but anything works)
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1 cup chopped onion
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1 cup chopped green bell pepper (or any color!)
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1/2 of a jalapeño, finely chopped
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2 teaspoons minced garlic
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2 (8 ounce) cans tomato sauce
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1 (15 ounce) can diced tomatoes
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1 (16 ounce) can kidney beans
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1 Tablespoon chili powder
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1 Tablespoon packed light or dark brown sugar
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1 and 1/2 teaspoons dried oregano
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1 teaspoon salt
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1 teaspoon cumin (for that key chili taste!)
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