Cornbread Taco Bake
"The cornbread and beef bake together in one casserole dish, making this entree convenient. It's packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan..."
INGREDIENTS
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1-1/2 pounds ground beef
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1 can (15-1/4 ounces) whole kernel corn, drained
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1 can (8 ounces) tomato sauce
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1/2 cup water
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1/2 cup chopped green pepper
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1 envelope taco seasoning
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1 package (8-1/2 ounces) cornbread/muffin mix
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1 can (2.8 ounces) french-fried onions, divided
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1/3 cup shredded cheddar cheese
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