Cornbread Stuffing Muffins with Apple and Pancetta

Name: Cornbread Stuffing Muffins with Apple and Pancetta
Yield: 12
Ingredients: * 7 cups ¾ inch cubes Cornbread (store-bought is fine) * 7 cups ¾ inch cubes crustless firm white sandwich bread * ½ cup (1 stick) butter, divided * 6 ounces diced pancetta * 1 large onion, chopped * 1 large crisp apple, peeled a

Cornbread Stuffing Muffins with Apple and Pancetta was pinched from <a href="http://www.aspicyperspective.com/2011/11/cornbread-stuffing-muffins-with-apple-and-pancetta.html" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

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* 7 cups ¾ inch cubes Cornbread (store-bought is fine) * 7 cups ¾ inch cubes crustless firm white sandwich bread * ½ cup (1 stick) butter, divided * 6 ounces diced pancetta * 1 large onion, chopped * 1 large crisp apple, peeled a

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