Cornbread Stuffed Bell Pepper Rings - National Cornbread Finalist Recipe! - Southern Plate
"A delicious Southern twist to stuffed peppers!..."
INGREDIENTS
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4 tablespoons Crisco® Pure Vegetable Oil
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4 large green bell peppers
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1 7 oz. package Martha White® Sweet Yellow Cornbread and Muffin Mix
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1/2 cup buttermilk
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1 large egg
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1 pound ground sweet Italian sausage (browned and drained)
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1 medium onion (diced)
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2 jalapeño peppers (seeded and diced)
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1 10 oz. can diced tomatoes and green chilies
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1/2 cup shredded Colby and Monterey Jack cheese blend
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8 slices or 1/2 cup shredded mozzarella cheese
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