INGREDIENTS
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1 pan cornbread (see recipe here or use a package of cornbread mix)
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1 cup diced onions
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1 bell pepper, seeded and diced
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1 cup diced tomatoes
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15 ounce can whole kernel corn, drained
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1 pound bacon, cooked until crisp and crumbled
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2-3 cups mayonnaise (I used two)
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