Cornbread Salad
INGREDIENTS
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For the Salad:
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2 (6 to 8 ounce) packages of cornbread mix or half a pan of homemade
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2 cans of black-eyed peas or pinto beans, rinsed and drained
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2 cans of whole kernel corn, drained
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1 cup of chopped Vidalia or red onion
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1 cup of chopped green bell pepper
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1/2 cup of chopped sweet pickles, optional
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1/4 cup of chopped pickled jalapeño
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1 cup of chopped turkey, chicken or ham, optional
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2 medium tomatoes, chopped
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2 cups of shredded cheddar cheese
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10 slices of bacon, cooked crisp and crumbled
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