Cornbread Salad

Name: Cornbread Salad
Ingredients: 2 packages cornbread mix (prepared as directed on box, and baked in a 9×13. Add 2 eggs and 2/3 cup milk); 2 -16 oz. cans of pinto beans, drained; 1 pkg. Ranch Dressing mix; 1 cup of mayonnaise; 1 cup of sour cream; 1 bag frozen whole kernel corn, thawed (or 1 can, drained); 3-4 green onions, cleaned & chopped; 1-2 tomatoes, diced (or 1 can); 1 green bell pepper, diced; 1 lb bacon, fried and crumbled; 3 chicken breast, cooked and seasoned (I cooked mine in the crock pot with salsa and a couple sprinkles of ranch dressing mix on high for 2-3 hrs until done.); 1 – 16oz bag of shredded cheddar cheese or a blend

Cornbread Salad was pinched from <a href="http://ladywiththeredrocker.com/2012/07/11/cornbread-salad/" target="_blank">ladywiththeredrocker.com.</a>

INGREDIENTS

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2 packages cornbread mix (prepared as directed on box, and baked in a 9×13. Add 2 eggs and 2/3 cup milk)

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2 -16 oz. cans of pinto beans, drained

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1 pkg. Ranch Dressing mix

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1 cup of mayonnaise

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1 cup of sour cream

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1 bag frozen whole kernel corn, thawed (or 1 can, drained)

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3-4 green onions, cleaned & chopped

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1-2 tomatoes, diced (or 1 can)

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1 green bell pepper, diced

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1 lb bacon, fried and crumbled

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3 chicken breast, cooked and seasoned (I cooked mine in the crock pot with salsa and a couple sprinkles of ranch dressing mix on high for 2-3 hrs until done.)

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1 – 16oz bag of shredded cheddar cheese or a blend

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