"Cornbread muffins are light, fluffy and a perfect side dish to any cold weather dinner. This is a small batch recipe for just 6 corn muffins. You can double it for a larger batch and add any flavors you wish!......"
INGREDIENTS
•
1/2 cup cornmeal
•
1/3 cup all-purpose flour
•
2 tablespoons granulated sugar
•
3/4 teaspoon aluminum-free baking powder
•
1/8 teaspoon baking soda
•
1/4 teaspoon fine sea salt
•
1 large egg, beaten
•
1/2 cup buttermilk
•
2 tablespoons melted butter