INGREDIENTS
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Makes 1 batch (in an 8x8” pan) or 12 muffins
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Prep time: 5 minutes
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Bake time: 15-25 minutes
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Butter or cooking spray, to grease pan
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1 cup all-purpose flour
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1 cup yellow cornmeal
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 cup granulated sugar*
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1 cup milk or buttermilk
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1/3 cup vegetable oil or 5 tablespoons butter melted and cooled slightly
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1 egg, beaten
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