Cornbread Dressing with Bacon and Pecans

Name: Cornbread Dressing with Bacon and Pecans
Ingredients: 8 slices bacon, cut into 1⁄2-inch pieces; 1 1/2 cups diced shallot (about 4 shallots); 3 stalks celery, chopped; 1 cup chopped pecans; 1/2 cup chopped fresh sage; 10 cups cubed day-old cornbread; 3 cups chicken broth; 2 large eggs, lightly beaten; 1 1/2 teaspoons kosher salt; 1/4 teaspoon ground black pepper

Cornbread Dressing with Bacon and Pecans was pinched from <a href="http://www.tasteofthesouthmagazine.com/cornbread-dressing-bacon-pecans/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: 10 to 12 servings..."

INGREDIENTS

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8 slices bacon, cut into 1⁄2-inch pieces

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1 1/2 cups diced shallot (about 4 shallots)

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3 stalks celery, chopped

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1 cup chopped pecans

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1/2 cup chopped fresh sage

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10 cups cubed day-old cornbread

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3 cups chicken broth

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2 large eggs, lightly beaten

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1 1/2 teaspoons kosher salt

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1/4 teaspoon ground black pepper

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