Cornbread Dressing
"This dressing is the perfect accompaniment to Thanksgiving Roast Turkey. Rather than cooking it in the bird, cook it in a cast iron skillet and serve it on the side...."
INGREDIENTS
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FOR THE CORNBREAD:
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1 tbsp. vegetable oil
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1 tbsp. butter
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1 egg
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2 cups buttermilk
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2 cups self-rising white cornmeal
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¼ cup self-rising flour
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FOR THE DRESSING:
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1 lb. ground sausage, such as Old Folks or Jimmy Dean
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1 head celery, trimmed and finely chopped
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2 yellow onions, peeled and finely chopped
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1 skilletful of cornbread, crumbled
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4 cups seasoned bread crumbs
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4 tbsp. chopped fresh sage or 2 tbsp. dried crumbled sage
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1 cup turkey stock (made with neck and giblets) or Chicken Stock
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Salt and freshly ground black pepper
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2 tbsp. butter, softened
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