Cornbread Dressing
INGREDIENTS
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4 slices white bread
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8 tablespoons butter, divided
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1 yellow onion, diced
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2 ribs celery, diced
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2 batches day-old cornbread, cut into 1 inch cubes
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2 tablespoons finely chopped sage
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1/2 sleeve Saltine crackers, lightly crumbled
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3 cups chicken stock
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1 15 ounce can condensed clam chowder
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2 eggs
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