Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped yellow onion; 1 cup chopped celery; 5 cups cubed day-old cornbread; 5 cups cubed day-old white bread; 3 cups chicken broth; 3 tablespoons unsalted butter, melted and divided; 3 tablespoons finely chopped fresh sage; 3 tablespoons finely chopped fresh parsley; 1 1⁄2 teaspoons salt; 3⁄4 teaspoon ground black pepper; 2 large eggs, lightly beaten

Cornbread Dressing was pinched from <a href="http://www.tasteofthesouthmagazine.com/cornbread-dressing/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: approximately 10 servings..."

INGREDIENTS

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1 tablespoon vegetable oil

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1 cup chopped yellow onion

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1 cup chopped celery

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5 cups cubed day-old cornbread

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5 cups cubed day-old white bread

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3 cups chicken broth

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3 tablespoons unsalted butter, melted and divided

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3 tablespoons finely chopped fresh sage

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3 tablespoons finely chopped fresh parsley

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1 1⁄2 teaspoons salt

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3⁄4 teaspoon ground black pepper

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2 large eggs, lightly beaten

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