INGREDIENTS
•
2 c. all-purpose flour
•
1 c. yellow cornmeal
•
3/4 c. shredded cheddar cheese
•
1 tsp. garlic powder
•
1/2 tsp. salt
•
1/8 tsp. ground cayenne pepper
•
3/4 c. cold butter, cut into small pieces
•
1 large egg, lightly beaten
•
3 T. ice water