INGREDIENTS
•
1.5 to 2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
•
1 (1-ounce) packet ranch salad dressing and seasoning mix
•
1/2 cup all-purpose flour
•
1 egg
•
1 teaspoon water
•
1 cup Martha White Self-Rising Corn Meal Mix
•
vegetable oil or peanut oil for frying
Go To Recipe