Cornbread, Chorizo, Cherry, and Pecan Stuffing

Name: Cornbread, Chorizo, Cherry, and Pecan Stuffing
Yield: 8
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, divided, plus more; 1/4 cup white wine vinegar; 1/2 cup dried tart cherries; 10 cups coarsely crumbled cornbread, preferably homemade, dried out overnight; 1/3 cup coarsely chopped pecans; 1/4 cup olive oil; 1 pound fresh chorizo, casings removed; 2 medium onions, chopped; 4 celery stalks, chopped; Kosher salt and freshly ground black pepper; 2 garlic cloves, finely chopped; 2 tablespoons finely chopped fresh sage; 2 large eggs; 3 cups chicken stock or low-sodium chicken broth, divided; 1/4 cup finely chopped fresh parsley

Cornbread, Chorizo, Cherry, and Pecan Stuffing was pinched from <a href="http://www.bonappetit.com/recipe/cornbread-chorizo-cherry-and-pecan-stuffing" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, divided, plus more

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1/4 cup white wine vinegar

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1/2 cup dried tart cherries

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10 cups coarsely crumbled cornbread, preferably homemade, dried out overnight

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1/3 cup coarsely chopped pecans

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1/4 cup olive oil

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1 pound fresh chorizo, casings removed

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2 medium onions, chopped

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4 celery stalks, chopped

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Kosher salt and freshly ground black pepper

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2 garlic cloves, finely chopped

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2 tablespoons finely chopped fresh sage

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2 large eggs

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3 cups chicken stock or low-sodium chicken broth, divided

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1/4 cup finely chopped fresh parsley

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