Cornbread Chicken Casserole
INGREDIENTS
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1 (8.5 oz.) corn bread mix
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1 (10 oz.) enchilada sauce
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1 (14 oz.) can whole kernel corn
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1 (4 oz.) can green chilies, drained and chopped
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2 cups cooked chicken breast, shredded
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1 cup salsa (your preference)
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1 1/2 Mexican 4 cheese blend
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1/3 cup milk
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1 egg
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2 tablespoons unsalted butter, melted
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1 tablespoon fresh cilantro, chopped
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1 teaspoon ground cumin
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1/8 teaspoon red pepper flakes
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