"Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this casserole for him. â??Carrina Cooper, McAlpin, Florida..."
INGREDIENTS
•
1 can (15-1/4 ounces) whole kernel corn, drained
•
1 can (14-3/4 ounces) cream-style corn
•
1 package (8-1/2 ounces) corn bread/muffin mix
•
1 egg
•
2 tablespoons butter, melted
•
1/4 teaspoon garlic powder
•
1/4 teaspoon paprika