Cornbread Casserole
"An excellent side dish to accompany turkey or ham!!..."
INGREDIENTS
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19 oz. can cream corn
•
19 oz. can whole kernel corn, drained
•
¾ cup cornmeal
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1 cup sour cream
•
¼ cup melted butter
•
2 eggs, beaten
•
1 tsp. salt
•
pepper to taste
•
1 cup flour
•
3 tsp. baking powder
•
⅓ cup Sugar
•
Butter for casserole
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