INGREDIENTS
•
3 cups self-rising soft-wheat flour
•
1/2 cup yellow self-rising cornmeal mix
•
1/4 cup cold butter, cut into pieces
•
1/4 cup shortening, cut into pieces
•
1 1/2 cups buttermilk
•
1 teaspoon yellow cornmeal
•
2 tablespoons butter, melted
Go To Recipe