Cornbread and Wild Rice Dressing with Pine Nuts and Parsley

Name: Cornbread and Wild Rice Dressing with Pine Nuts and Parsley
Yield: 8
Ingredients: 2 cups self-rising cornmeal mix, such as Aunt Jemima; 1 cup buttermilk; 2 tablespoons self-rising flour; 1 egg; Pinch baking soda; 3 tablespoons bacon grease; 5 cups chicken stock; 1 cup wild rice; 4 tablespoons butter; 2 cups fresh corn kernels; 2 cups chopped yellow onions; 1 cup chopped celery; 1 cup diced red pepper; 2 tablespoons minced garlic; Salt; 8 ounces diced, smoked ham; 1 cup pine nuts, toasted; 1/2 cup heavy cream; 2 tablespoons freshly chopped flat-leaf parsley; 2 eggs; Freshly ground black pepper

Cornbread and Wild Rice Dressing with Pine Nuts and Parsley was pinched from <a href="http://www.cookingchanneltv.com/recipes/michael-symon/cornbread-and-wild-rice-dressing-with-pine-nuts-and-parsley-2048977" target="_blank" rel="noopener">www.cookingchanneltv.com.</a>

"Cooking Channel serves up this Cornbread and Wild Rice Dressing with Pine Nuts and Parsley recipe from Michael Symon plus many other recipes at CookingChannelTV.com..."

INGREDIENTS

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2 cups self-rising cornmeal mix, such as Aunt Jemima

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1 cup buttermilk

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2 tablespoons self-rising flour

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1 egg

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Pinch baking soda

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3 tablespoons bacon grease

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5 cups chicken stock

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1 cup wild rice

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4 tablespoons butter

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2 cups fresh corn kernels

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2 cups chopped yellow onions

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1 cup chopped celery

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1 cup diced red pepper

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2 tablespoons minced garlic

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Salt

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8 ounces diced, smoked ham

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1 cup pine nuts, toasted

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1/2 cup heavy cream

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2 tablespoons freshly chopped flat-leaf parsley

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2 eggs

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Freshly ground black pepper

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