Cornbread And Sausage Stuffing

Name: Cornbread And Sausage Stuffing
Prep time: 40 min
Ingredients: 1 pound fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional); 1 large onion, (about 2 cups), finely chopped; 3 celery, finely chopped (1 1/2 cups); Coarse salt and ground pepper; 2 pounds prepared cornbread, cut into 3/4-inch cubes (12 cups); 3 tablespoons finely chopped fresh sage; 3 large eggs, lightly beaten; 1 to 2 cups reduced-sodium chicken broth

Cornbread And Sausage Stuffing was pinched from <a href="http://www.marthastewart.com/337095/cornbread-and-sausage-stuffing" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 pound fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional)

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1 large onion, (about 2 cups), finely chopped

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3 celery, finely chopped (1 1/2 cups)

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Coarse salt and ground pepper

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2 pounds prepared cornbread, cut into 3/4-inch cubes (12 cups)

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3 tablespoons finely chopped fresh sage

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3 large eggs, lightly beaten

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1 to 2 cups reduced-sodium chicken broth

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