Corn, Zucchini and Jalapeno Spaghetti with Parmesan Crumbs

Name: Corn, Zucchini and Jalapeno Spaghetti with Parmesan Crumbs
Ingredients: 2 slices bread; 2 tbsp. olive oil; 1/4 c. grated Parmesan; 12 oz. spaghetti; Zest and juice of 1 lemon; 4 oz. thick-cut smoked bacon (about 3 slices), cut into 1/4-in. pieces; 2 small zucchini, cut into 1/2-in. pieces; 2 jalapenos, thinly sliced (seeded for less heat, if desired); 2 cloves garlic, thinly sliced; kosher salt; black pepper; 1 1/2 c. frozen or fresh corn kernels (thawed, if frozen); 1/2 c. fresh flat-leaf parsley, chopped

Corn, Zucchini and Jalapeno Spaghetti with Parmesan Crumbs was pinched from <a href="http://www.womansday.com/food-recipes/food-drinks/recipes/a51848/corn-zucchini-and-jalapeno-spaghetti-with-parmesan-crumbs/" target="_blank">www.womansday.com.</a>

INGREDIENTS

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2 slices bread

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2 tbsp. olive oil

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1/4 c. grated Parmesan

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12 oz. spaghetti

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Zest and juice of 1 lemon

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4 oz. thick-cut smoked bacon (about 3 slices), cut into 1/4-in. pieces

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2 small zucchini, cut into 1/2-in. pieces

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2 jalapenos, thinly sliced (seeded for less heat, if desired)

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2 cloves garlic, thinly sliced

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kosher salt

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black pepper

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1 1/2 c. frozen or fresh corn kernels (thawed, if frozen)

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1/2 c. fresh flat-leaf parsley, chopped

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