Corn Tortillas

Name: Corn Tortillas
Ingredients: 1 1/2 to 2 pounds nixtamal (see recipe below); 4 to 5 tablespoons lukewarm water; 1 teaspoon kosher salt; 1 pound dried corn kernels, approximately 2 cups; 1/2 ounce slaked lime, approximately 2 tablespoons

Corn Tortillas was pinched from <a href="http://altonbrown.com/corn-tortillas-recipe/" target="_blank">altonbrown.com.</a>

INGREDIENTS

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1 1/2 to 2 pounds nixtamal (see recipe below)

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4 to 5 tablespoons lukewarm water

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1 teaspoon kosher salt

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1 pound dried corn kernels, approximately 2 cups

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1/2 ounce slaked lime, approximately 2 tablespoons

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