""Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare."..."
INGREDIENTS
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3/4 pound bulk pork sausage
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5 (6 inch) corn tortillas
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1 cup shredded Monterey Jack cheese
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1 cup shredded Cheddar cheese
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1/4 cup canned chopped green chiles
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6 eggs, beaten
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1/2 cup heavy whipping cream
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1/2 cup ricotta cheese
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1/2 teaspoon chili powder
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1/4 cup minced fresh cilantro