Corn Tortilla Chips Recipe
"Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp...."
INGREDIENTS
•
1 quart oil for frying
•
1 (12 ounce) package corn tortillas, cut into 6 wedges each
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salt to taste
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