"You're definitely going to be going back for seconds of this recipe......"
INGREDIENTS
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1 (8.5 oz.) box corn muffin mix
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1 (14.75 oz.) can cream style corn
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1 (15 oz. can whole kernel corn, drained
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1 cup sour cream
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1/2 cup (1 stick) unsalted butter, melted
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2 large eggs
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2 tablespoons sugar
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1/2 teaspoon salt
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pepper, to taste
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