Corn Spoon Bread

Name: Corn Spoon Bread
Ingredients: 1 package Jiffy cornbread mix; 1 teaspoon kosher salt; 1/8 teaspoon black pepper; 1/4 cup granulated sugar; 2 cups fresh cooked or frozen corn; 15 ounce cream corn; 1 cup sour cream; 1/4 cup of milk milk; 1/2 cup unsalted butter; 2 large eggs; 1/2 cup shredded mild cheddar

Corn Spoon Bread was pinched from <a href="http://www.deepsouthdish.com/2009/11/corn-spoon-bread.html" target="_blank">www.deepsouthdish.com.</a>

"Corn spoon bread goes by a number of names, but it's basically a souffle made of cornmeal, corn, sour cream, milk, eggs and butter. A wonderful side dish for any holiday...."

INGREDIENTS

•

1 package Jiffy cornbread mix

•

1 teaspoon kosher salt

•

1/8 teaspoon black pepper

•

1/4 cup granulated sugar

•

2 cups fresh cooked or frozen corn

•

15 ounce cream corn

•

1 cup sour cream

•

1/4 cup of milk milk

•

1/2 cup unsalted butter

•

2 large eggs

•

1/2 cup shredded mild cheddar

Go To Recipe

review