INGREDIENTS
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1 cup milk
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1/3 cup yellow cornmeal
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1/2 teaspoon kosher salt
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1 cup shredded Cheddar, divided
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1 cup canned corn kernels, drained
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1/2 cup chopped green onions
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2 large eggs, lightly beaten
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2 tablespoons butter, cut in small pieces
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1/8 teaspoon ground red pepper flakes