Corn Soup with Quail Eggs

Name: Corn Soup with Quail Eggs
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 24 hard boiled quail eggs (peeled); 1 can cream style corn; 2 cups chicken broth (fresh or from powder); 1 cup water; 3/4 cup spring onion (chopped); 1 chicken egg; 2 tablespoons cornstarch (mixed with 2 tablespoons water); salt and pepper (to taste)

Corn Soup with Quail Eggs was pinched from <a href="http://thailand1dollarmeals.com/recipe/corn-soup-with-quail-eggs/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"This is a Filipino soup, and it is unbelievably delicious, and quick to prepare. This is from a good friend so it is authentic. This can be a breakfast, lunch, or light dinner. This was enjoyed by 4 of us at the house last night, 22 Aug 2018...."

INGREDIENTS

•

24 hard boiled quail eggs (peeled)

•

1 can cream style corn

•

2 cups chicken broth (fresh or from powder)

•

1 cup water

•

3/4 cup spring onion (chopped)

•

1 chicken egg

•

2 tablespoons cornstarch (mixed with 2 tablespoons water)

•

salt and pepper (to taste)

Go To Recipe

review