Corn Salsa - Home Canning
INGREDIENTS
•
12 ears corn, shucked
•
3 cups distilled white vinegar
•
1 cup sugar
•
1 tablespoon cumin, ground
•
1 tablespoon salt
•
5 pounds tomatoes, diced
•
1 to 2 jalapeño peppers, diced
•
1 green bell pepper, diced
•
1 large onion, diced
•
2 garlic cloves, minced
•
1/2 cup fresh cilantro, chopped
•
Read more: http://www.motherearthliving.com/cooking-methods/home-canning-recipes-corn-salsa.aspx#ixzz3DzrySRYU
ADVERTISEMENT