"Whether it’s scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment...."
INGREDIENTS
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2 medium ears of corn
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1 medium poblano chile
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1 medium jalapeño or Fresno chile
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1/2 small red onion
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1/2 tsp. kosher salt, plus more
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1 large ripe beefsteak tomato
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1/4 bunch cilantro
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1 lime
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Tortilla chips (for serving)