Corn Salsa
INGREDIENTS
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One 15-ounce can yellow corn, drained
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One 15-ounce can white corn, drained
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One 4-ounce can chopped green chiles, drained
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One 2 1/2-ounce can sliced black olives, drained
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4 green onions, minced
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2 medium tomatoes, finely chopped
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2 jalapeno peppers, seeded and chopped
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3 tablespoons white vinegar
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1/3 cup olive oil
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1/4 teaspoon salt
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1 tablespoon finely chopped fresh cilantro
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Tortilla chips, for dipping
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Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/corn-salsa.html?oc=linkback
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