INGREDIENTS
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4 tablespoons mayonnaise
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2 tablespoons red wine vinegar
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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2 (11-ounce) cans white shoepeg corn, drained
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4 green onions, chopped
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1 (4-ounce) can chopped green chilies, drained
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2 Roma tomatoes, seeded and chopped
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