Corn Pudding with Green Chiles - Southwest Style - Everyday Southwest
"Creamy Corn Pudding with Green Chiles puts a Southwest spin on this American Classic Side Dish Recipe. Believe me, Chiles and Corn were made for each..."
INGREDIENTS
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Kernels from 5 ears corn or 2 ½ cups frozen thawed corn kernels
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2 large poblano peppers
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3 tablespoons unsalted butter
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2 to 4 green onions thinly sliced
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2/3 cups whipping cream
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1 teaspoon salt
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1 teaspoon sugar
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1 teaspoon cayenne pepper sauce
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1 cup milk
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4 large eggs
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1 tablespoon cornstarch
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